SYNTHETIC FOOD COLOURINGS AND PRESERVATIVE

The maximum percentage of comorbidity: 75%, Rowe KS, 1994

 

    SYNTHETIC FOOD COLOURINGS

  1. Hindle RC, The management of hyperkinetic children: a trial of dietary therapy, N Z Med J. 1978
  2. Augustine GJ Jr, Neurotransmitter release from a vertebrate neuromuscular synapse affected by a food dye, Science 1980
  3. Augustine GJ, Presynaptic effect of Erythrosin B at the frog neuromuscular junction: ion and photon sensitivity, J Physiol. 1983
  4. Rowe KS., Synthetic food colourings and 'hyperactivity': a double-blind crossover study, Aust Paediatr J. 1988.
  5. Rowe KS, Synthetic food coloring and behavior, J Pediatr, 1994.
  6. Schab DW, Do artificial food colors promote hyperactivity in children with hyperactive syndromes?, J Dev Behav Pediatr. 2004
  7. Lau K, Synergistic interactions between commonly used food additives in a developmental neurotoxicity test, Toxicol Sci. 2006

    8. PRESERVATIVE

  8. Conners CK, Food additives and hyperkinesis: a controlled double-blind experiment, Pediatrics 1976
  9. Collins-Williams C., Clinical spectrum of adverse reactions to tartrazine, J. Asthma 1985
  10. Boris M, Foods and additives are common causes of the attention deficit hyperactive disorder in children, Ann Allergy, 1994
  11. Ruben A., Controlled trial of cumulative behavioural effects of a common bread preservative, J Paediatr Child Health, 2002 Aug;38(4):373-6.
  12. Donna McCann, Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial, Lancet. 2007

    13. MIX

  13. Bateman B, The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children, Archives of Disease in Childhood 2004
  14. Laurie Barclay, Artificial Food Additives May Increase Hyperactivity in Children, Lancet 2007

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